Monthly Archives: March 2013
London Chinatown Wong Kei: noodles and roast pork
Wong Kei on Wardour Street is not the place to go for your fine food experience. It had a reputation of having rude waiters who gives you peremptory orders to go upstairs in the old days. But I ve always found service to be effective and fast and one of the few places where I […]
Pot Pie at Le Pain Quotidien, St Pancras
I went up to London for a meeting – I was hungry by the end of the afternoon because I did not get to have lunch, all the pubs we checked near Grays Inn Road proved inaccesible. So we ended up at St Pancras because a colleaque fancied the ambiance there. ‘Let’s pretend we ‘re […]
The Eclectic Gourmand 