Monthly Archives: August 2012
Blue Bistro: Duck Confit with Spaghetti, Balsamic Onions, Mushrooms & Spinach.
I ve been meaning to eat at Blue Bistro for sometime. I’ve passed it several times, its near where I live and the owner, Peter Dunkley, is super friendly on twitter (@blue_bistro ). I was happy to be able to make it last night. Blue Bistro is in Spon Street, the medieval part of town […]